Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dhaba style daal mash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dhaba style daal mash is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dhaba style daal mash is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dhaba style daal mash using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhaba style daal mash:
- Make ready Daal mash
- Take Daal mong
- Get Onion
- Take Tomaotes
- Prepare Yougart
- Take Red chilli powder
- Get Salt
- Make ready Haldi
- Make ready Chat masala
- Make ready Zeera
- Make ready Crushed black pepper
- Prepare Garlic paste
- Get Oil
- Take Green coriander
- Make ready Green chillies chopped
Steps to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that’s going to wrap it up for this exceptional food dhaba style daal mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
