Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dhaba style daal mash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhaba style daal mash is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dhaba style daal mash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dhaba style daal mash using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba style daal mash:
- Prepare 1 cup Daal mash
- Prepare 1/2 cup Daal mong
- Make ready 1 Onion
- Make ready 2 Tomaotes
- Make ready 1/2 cup Yougart
- Get 1 tsp Red chilli powder
- Take to taste Salt
- Take 1/2 tsp Haldi
- Get 1/2 tsp Chat masala
- Get 1 tsp Zeera
- Get 1/4 tsp Crushed black pepper
- Make ready 1 tsp Garlic paste
- Make ready 1/2 cup Oil
- Get 1/2 cup Green coriander
- Prepare 2 Green chillies chopped
Steps to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that’s going to wrap it up with this exceptional food dhaba style daal mash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
