Recipe of Speedy Fried green plantains

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried green plantains. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried green plantains is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried green plantains is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried green plantains using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried green plantains:

1. Take Green plantains (as many as you like)
2. Take Oil
3. Make ready Adobo, garlic powder, salt

Steps to make Fried green plantains:

1. Cut ends off plantain, add oil to a pan and put on medium- medium high.
2. Cut along slotted indents found naturally in the plantain. Remove all the skin.
3. Cut "coins" diagonally along plantain. Don't cut too thin.
4. Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
5. Remove and place on a plate with paper towel over it.
6. If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
7. Put back in frying pan for about 45-55 seconds on each side.
8. Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!

So that’s going to wrap it up with this special food fried green plantains recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!