Recipe of Speedy Fried green plantains

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried green plantains. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried green plantains is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried green plantains is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried green plantains using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried green plantains:

1. Prepare Green plantains (as many as you like)
2. Take Oil
3. Make ready Adobo, garlic powder, salt

Instructions to make Fried green plantains:

1. Cut ends off plantain, add oil to a pan and put on medium- medium high.
2. Cut along slotted indents found naturally in the plantain. Remove all the skin.
3. Cut "coins" diagonally along plantain. Don't cut too thin.
4. Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
5. Remove and place on a plate with paper towel over it.
6. If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
7. Put back in frying pan for about 45-55 seconds on each side.
8. Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!

So that is going to wrap it up with this exceptional food fried green plantains recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!