Recipe of Speedy Surti Kapuria (Instant version of Dhokla) Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, surti kapuria (instant version of dhokla) recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Surti Kapuria (Instant version of Dhokla) Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Surti Kapuria (Instant version of Dhokla) Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have surti kapuria (instant version of dhokla) recipe using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Surti Kapuria (Instant version of Dhokla) Recipe:

1. Prepare 3 cup rice
2. Get 1 cup chana daal
3. Make ready 1/2 Cup Mung daal (chikalwali)
4. Take 1/2 cup tur daal
5. Take 2 tsp ginger chilly paste
6. Get 4-5 tsp roasted peanuts (half crushed)
7. Make ready 1 tsp sesame seeds
8. Take 100 ml oil
9. Take 1/2 tsp sugar
10. Take 1-1/2 tsp salt as per taste
11. Prepare 2 cups butter milk
12. Make ready 3 cups water
13. Get 1/2 tsp turmeric powder
14. Get 1 tsp red chilly powder
15. Get 1teaspoon mustard seeds
16. Make ready 1 teaspoon cumin seeds
17. Get 1/2 teaspoon asafotida
18. Prepare 1 Cup Green Tur fali daana (semi crushed)
19. Take Pinch baking soda
20. Take Steamer cooker
21. Get For vagar
22. Get 100 ml oil
23. Prepare 1 tsp mustard seeds
24. Get 1 tsp cumin seeds
25. Prepare 1 tsp sesame seeds
26. Prepare Pinch asafotida

Steps to make Surti Kapuria (Instant version of Dhokla) Recipe:

1. Grind together rice,mung daal, tuvar daal and chana daal to a course powder.
2. Keep all the ingredients ready.
4. In a kadai heat oil, add mustard seeds, cumin seeds and asafoetida
5. Add sesame seeds and peanuts, saute for 1 min.
6. Add tuvar fali.
7. Saute for 5 minutes.
8. Add buttermilk or water.
9. Now add red chili powder, turmeric powder, ginger chili paste, salt and pinch of baking soda, mix well.
10. Cook stirring for 2 minutes.
11. Now add in the flour mixture.
12. Mix well to remove all lumps.
13. Cook until evaporated. Allow to cool.
14. Wet you hands with water and form equal sized balls.
15. Make the balls slightly flat. Put the steamer for heater.
16. Arrange all the kapuria in the steamer and cook on high flame for 15-20 minutes.
17. After 20 minutes, check with the knife, if done.
18. You can eat it as it is or temper if desired.
19. Cut into small pieces. In a karahi heat oil, add cumin, mustard and sesame, add in the kapuria, saute utul heated through.
20. It can be serve whole without tempering.
21. It can also be served chopped and tempered.

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