Recipe of Homemade Farsan Dry Kachoris

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, farsan dry kachoris. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Farsan Dry Kachoris is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Farsan Dry Kachoris is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook farsan dry kachoris using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farsan Dry Kachoris:

1. Make ready For Stuffing
2. Get 1 cup homemade simple sev
3. Get 1 cup Homemade Tamtam
4. Take 1 cup Homemade spicy thick sev
5. Get 1 tsp carrom seeds
6. Take 3 tbsp Homemade Kachori Masala (Recipe uploaded)
7. Get 2 tbsp sugar
8. Prepare 1 tbsp aamchur(dry mango) powder
9. Take 3-4 tbsp sesame seeds
10. Prepare 2-3 tbsp water
11. Prepare For dough
12. Take 3/4 cup maida/All -purpose flour
13. Take 1/2 cup wheat flour
14. Get To taste Salt
15. Get 2-3 tbsp oil
16. Prepare as needed Water
17. Prepare For Kachori
18. Prepare 1 cup Dough
19. Take 1 cup Stuffing
20. Get As needed Oil for frying

Steps to make Farsan Dry Kachoris:

1. For Stuffing: Take a grinder add simple Sev, tamtam, spicy thick Sev, carrom seeds.
2. Along with Kachori masala, sugar, aamchur powder. Grind it
3. Take out in a plate. Add sesame seeds mix it well. Sprinkle water and bind it.
4. Make small small balls out of it.
5. For Dough:. Take a kneading plate. Add both the flours, salt, oil.
6. Mix it well and rub it in oil. Now add little little water and knead smooth dough.
7. Dough and stuffing balls r ready. Take oil in the pan/ kadhai on low flame. Add 1 tsp oil in dough knead it again. Make small small equal balls out of dough. Roll puris.
8. Place the stuffing ball on rolled Puris. Sealed it and make balls. Get all Kachoris ready. Now put 3-4 Kachori batch in hot oil. Fried it golden and crispy.
9. Fry all Kachoris and serve hot or let it cool down and put in air tight container. And enjoyyyy lately.

So that is going to wrap it up for this exceptional food farsan dry kachoris recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!