11/12/2020 08:48

Simple Way to Prepare Quick Broccoli and Tomato Christmas Flan

by Isabel White

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, broccoli and tomato christmas flan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli and Tomato Christmas Flan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Broccoli and Tomato Christmas Flan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Prepare 50 grams Bacon (chop into 1 cm strips)
  2. Prepare 1/2 Japanese leeks (cut diagonally into thin slices)
  3. Get 1/2 Broccoli (cut into florets and boil)
  4. Take 8 Cherry tomatoes
  5. Make ready 1 Star shaped green peppers for a topping (boil)
  6. Make ready 50 grams Pizza cheese
  7. Take Egg mixture (mix all together)
  8. Get 3 Eggs (beat)
  9. Get 75 ml Heavy cream
  10. Get 75 ml Milk
  11. Make ready 1 dash Salt and pepper
Steps to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that’s going to wrap it up with this special food broccoli and tomato christmas flan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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