Easiest Way to Prepare Any-night-of-the-week Beef and Bacon Milk Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and bacon milk gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef and Bacon Milk Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:

1. Get 1/4 lb ground beef
2. Prepare 4 slices bacon
3. Take 3 tbs flour
4. Make ready 2 cups milk
5. Take Black pepper
6. Make ready Garlic powder
7. Prepare Red pepper flakes
8. Make ready Brown sugar

Steps to make Beef and Bacon Milk Gravy:

1. Pre cook bacon. Leave fat in pan, but remove bacon.
2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
3. Add flour. Toast for a minute. Add in seasonings.
4. Add milk. Bring to a boil
5. Crumble in bacon

So that’s going to wrap it up with this special food beef and bacon milk gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!