Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoky yumminess. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoky yumminess is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoky yumminess is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smoky yumminess using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoky yumminess:
Take 13 ounces smoked sausage
Take 1/4 pound bacon
Take 1/4 pound hotdogs
Get 1 pound mixed vegetables, I used cauliflower, broccoli, yellow and orange carrots
Take 1 pound whole green beans
Take 1/2 teaspoon salt
Make ready 1 large semi ripen tomato
Make ready 1 large onion
Get 1 teaspoon granulated garlic powder
Get 1/2 teaspoon fresh ground black pepper
Prepare 1/2 cup tomato paste
Prepare 1/4 cup honey
Prepare 15 ounce black ripened olives and the juices
Steps to make Smoky yumminess:
Slice the hotdogs and smoked sausage on a bias/angle.
Chop the onions and slice bacon into short pieces
To a hot pan add bacon let the fat render.
Add onions and sausage.
Stirring occasionally when 7 minutes has past add mixed vegetables and green beans.
Simmer and cover. When vegetables are tender add can of olives juice and all. Add spices.
After 3 minutes and its simmering good stir in tomatoes and tomato paste. Let thicken add honey and simmer stirring occasionally for 7 minutes.
Cover and let sit covered for 7 minutes. Serve hope you enjoy!
So that’s going to wrap it up for this exceptional food smoky yumminess recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!