15/09/2020 02:38

Simple Way to Prepare Perfect Shin's Vegetable Salad Hot Pot

by Corey Sherman

Shin's Vegetable Salad Hot Pot
Shin's Vegetable Salad Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shin's vegetable salad hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shin's Vegetable Salad Hot Pot is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shin's Vegetable Salad Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shin's Vegetable Salad Hot Pot:
  1. Make ready 150 grams Kabocha squash
  2. Get 8 Baby carrots
  3. Prepare 1 bunch Komatsuna
  4. Get 12 Baby corns
  5. Prepare 12 Shallots
  6. Make ready 1/2 bunch Cauliflower
  7. Take 1 stalk Celery
  8. Take 12 Brussels sprouts
  9. Prepare 4 slice Bacon
  10. Prepare 1200 ml Chicken soup stock (store bought is fine)
  11. Make ready 1 Bay leaf
  12. Make ready 2 tbsp White wine
  13. Make ready 1 tsp Salt
  14. Make ready 1 Grainy mustard, to taste
  15. Make ready 1 Coarsely ground black pepper, as needed
Steps to make Shin's Vegetable Salad Hot Pot:
  1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
  2. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
  3. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
  4. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
  5. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.

So that’s going to wrap it up for this exceptional food shin's vegetable salad hot pot recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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