09/11/2020 07:21

Recipe of Speedy Easy Chili Prawn Recipe

by Ophelia Walker

Easy Chili Prawn Recipe
Easy Chili Prawn Recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy chili prawn recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Chili Prawn Recipe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Chili Prawn Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chili Prawn Recipe:
  1. Make ready 200 grams Shelled prawns and scallion (1)
  2. Take 1 tbsp Katakuriko
  3. Prepare 2 tbsp Sesame oil
  4. Make ready 1 ★Scallion
  5. Prepare 1 ★Doubanjiang (we use 2/3 tsp)
  6. Take 1 1/2 tsp ★Garlic paste
  7. Make ready 1 1/2 tsp ★Ginger paste
  8. Make ready Flavouring ingredients
  9. Take 100 ml ☆Water
  10. Prepare 1 tsp ☆Oyster sauce
  11. Make ready 2 pinch ☆Chinese soup stock
  12. Take 1/2 tbsp ☆Katakuriko
  13. Prepare 1 1/2 tbsp ☆Ketchup
  14. Take 1 tbsp ☆Sake
  15. Take 1 tbsp ☆Vinegar
  16. Get 1 tsp ☆Chicken stock granules
Instructions to make Easy Chili Prawn Recipe:
  1. Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
  2. When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!

So that is going to wrap this up with this exceptional food easy chili prawn recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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