05/10/2020 20:43

Recipe of Homemade Simsim coated mahambris #Mykidsfavouritedishcontest

by Gavin Frazier

Simsim coated mahambris #Mykidsfavouritedishcontest
Simsim coated mahambris #Mykidsfavouritedishcontest

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simsim coated mahambris #mykidsfavouritedishcontest. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simsim coated mahambris #Mykidsfavouritedishcontest is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simsim coated mahambris #Mykidsfavouritedishcontest is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simsim coated mahambris #mykidsfavouritedishcontest using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simsim coated mahambris #Mykidsfavouritedishcontest:
  1. Make ready Use the same ingredients to make mahambri
  2. Take Recipe for mahambri in my previous post
  3. Prepare Some sesame seeds
  4. Take 1 lil bit of milk
  5. Get Oil for frying
Instructions to make Simsim coated mahambris #Mykidsfavouritedishcontest:
  1. After your dough has risen,and ready to roll so that you can cut it into 4 equal parts,apply a little bit of milk to it and sprinkle some sesame seeds
  2. Roll out the dough using a rolling pin to a quarter inch thickness and cut them ready to be fried.
  3. Fry them up in medium heat until nicely browned.Enjoy with a cup of milk tea

So that’s going to wrap this up with this special food simsim coated mahambris #mykidsfavouritedishcontest recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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