Recipe of Favorite Kolhapuri Mutton Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kolhapuri mutton recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolhapuri Mutton Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kolhapuri Mutton Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kolhapuri mutton recipe using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Mutton Recipe:

1. Make ready 1/2 kg Mutton pieces
2. Take For Marination:
3. Prepare 2 tsps ginger-garlic paste
4. Get 1 tsp refined oil
5. Get 1/4 tsp turmeric powder
6. Prepare 1 tsp salt
7. Make ready Masala For Kolhapuri :
8. Take 2 Onions Big -chopped
9. Prepare 1/2 cup coconut (7 tbsp) grated
10. Prepare 1 tbsp refined oil
11. Take 1 1/2 tsps Coriander seeds
12. Make ready 1/2 tsp cumin seeds
13. Prepare 1 1/2 tsps sesame seeds
14. Make ready 3 tsps poppy seeds
15. Make ready 8 chillies red
16. Make ready 1 clove
17. Take For the gravy:
18. Prepare 2 Onions -chopped fine
19. Prepare 2 tsps refined oil
20. Take 3/4 tsp salt
21. Prepare coriander leaves few
22. Get water required

Instructions to make Kolhapuri Mutton Recipe:

1. Mix all the marination ex.ginger-garlic paste and salt and evenly rub the marination on mutton pieces and keep this in fridge for an hour atleast.
2. To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle.Add the onions and saute this till golden brown.Finally add the grated coconut and saute for 2-3 mins.Turn off the flame.Leave this aside for 15 mins and grind this into a fine paste with 50ml water.Keep this aside.
3. Heat oil in a pan and saute the finely chopped onions on medium heat till it turns golden brown.
4. Add the marinated mutton pieces,salt and coriander leaves and saute till oil separates from the mixture.Add 2 tbsp water and stir tilloil floats on top.(repeat this 3-4 times till the mutton is 3/4th cooked).
5. Add the kolhapuri masala paste and saute till oil separates on top again.Add 2 cups water and bring it to boil.
6. Then,cover and simmer(stirring constantly) till the mutton is done.Turn off the flame.
7. Garnish with coriander leaves and Serve this delicious mutton curry hot with rice or Indian bread of ur choice.

So that is going to wrap it up for this special food kolhapuri mutton recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!