How to Prepare Quick Kolhapuri Chakli Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kolhapuri chakli recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kolhapuri Chakli Recipe is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kolhapuri Chakli Recipe is something which I have loved my whole life. They are fine and they look fantastic.

Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Chakli recipe with video & step by step photos. These instant chakli are super light, crunchy Chakli recipe (Chakralu recipe ). Spiral shaped crunchy snack made with rice flour, gram flour and spices. veg kolhapuri recipe or vegetable kolhapuri video recipe Did you try this recipe?

To begin with this recipe, we must prepare a few components. You can cook kolhapuri chakli recipe using 11 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Chakli Recipe:

1. Prepare 1 cup rice flour atta /chawal ka
2. Get ½ cup besan / gram flour
3. Get 2.5 tbsps butter oil or softened
4. Take ¾ cup water ⅔ to , add as required
5. Prepare ¼ tsp turmeric powder
6. Get ½ tsp ajwain seeds carom/
7. Prepare ½ tsp cumin seeds / jeera
8. Make ready 1 tsp chili powder red or add as required
9. Take pinch asafoetida of a generous /hing (optional)
10. Make ready 1 tbsp sesame seeds , white or black
11. Get oil for deep frying

Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked with.

Instructions to make Kolhapuri Chakli Recipe:

1. First take the rice flour and gram flour in a bowl.
2. Add the carom seeds, cumin seeds, sesame seeds, turmeric powder, red chili powder, asafoetida and salt.
3. Mix everything with a spoon.
4. Heat butter or oil in a bowl or small pan.
5. Add the hot butter or oil to flour mixture.
6. Mix the butter/oil with your fingertips with the flours.
7. Heat water till it starts boiling.
8. Add this hot water in parts to the flour mixture. mix with a spoon.
9. Add more hot water as required and begin kneading.
10. Knead and form a dough.
11. Knead to a dough which is firm. cover and let the dough rest for 30 minutes.
12. Apply some water in the chakli/murukku maker and place a portion of the dough inside it.
13. Tighten the lid and press the chakli maker to prepare the chakli. move in rounds to get a spiral shape. make the chaklis on butter paper or aluminium foil, so thats its easy to remove them.
14. Tip 1 - if the chakli breaks while forming them, this means that the dough does not have enough moisture. add 1 or 2 tbsp of water and knead the dough again.
15. Tip 2 - if you are not getting proper shape, this mean that the dough is too moist. add some flour and knead again.
16. Break the dough towards the end and press it to the last concentric circle of the spiral.
17. Heat oil for deep frying in a pan. take a small piece of the dough and check the temperature of the oil. if the dough comes up gradually, then the oil is ready. if the dough sits at the bottom, the oil is still cold. if the piece of dough comes up briskly and quickly, the oil is too hot.
18. Tip 3 - have a bite into the piece of dough and if it tastes hard, add ½ or 1 tbsp of oil or butter to the dough and knead again.
19. Lift the chakli gently and slid into the hot oil.
20. Fry 3 to 4 chaklis at a time. don't over crowd the kadai or pan while frying.
21. Tip 4 - check the first batch of chakli. if it looks like the chakli has absorbed oil or break in oil, then add some rice flour, about 1 to 2 tbsp and knead again. this happens if too much fat has gone in the dough.
22. Make chaklis with the remaining doigh on the butter paper. cover them with a dry kitchen napkin, so that they don't dry out.
23. Fry the chaklis till golden.
24. Drain them on paper towels to remove excess oil.
25. Fry the remaining batches in the same way. once the chaklis are cooled at room temperature, then store them in an airtight box or jar.
26. Serve chaklis plain as a snack with some masala chai.

Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked with. Ever since I have visited a local Maharastrian restaurant and had Kolhapuri special thali,I badly wanted to try the dishes at home. Veg Kolhapuri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Take chakli powder in a big mixing bowl.

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