Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, clam chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clam chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Clam chowder is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have clam chowder using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clam chowder:
- Prepare 1 lb razor clams
- Make ready 2 large stalks celery
- Get 8 cup of cauliflower chopped
- Get 1 cup petite baby carrots
- Take 28 oz coconut milk
- Make ready 1/2 tsp salt
- Take 1 stick butter
- Make ready 1/4 tsp ground black pepper
- Make ready 2 tbsp thyme oil, see attached recipe
- Make ready 1/4 lb bacon
- Make ready 2 tbsp chopped parsley
- Get 1/4 cup grated parmesan cheese
- Take 1 large onions
Steps to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
So that’s going to wrap this up for this exceptional food clam chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
