Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg thai curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg Thai Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Get coconut milk
- Prepare bell pepper
- Get carrot
- Take Green peas
- Prepare cottage cheese(paneer)
- Prepare Sweet corn
- Prepare coconut oil
- Get Thai curry paste
- Get tsbsp soya sauce
- Take red chilli
- Get turmeric
- Prepare ginger
- Make ready garlic paste
- Make ready lemon juice
- Take soaked cashews
- Take cumin powder
- Take pepper
- Prepare jaggery
- Take Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up for this special food veg thai curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
