Easiest Way to Prepare Speedy Herby Slow Cooker Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herby slow cooker chicken stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Slow Cooker Chicken Stew. Slow Cooker Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience.

Herby Slow Cooker Chicken Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Herby Slow Cooker Chicken Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Take 5 chicken thighs, skin and fat trimmed off,
2. Prepare 1 medium leek, chopped into rings,
3. Make ready 2 medium-large carrots, sliced into rings
4. Prepare 1 red onion, sliced,
5. Prepare 8-10 new potatoes,
6. Make ready 1 small Swede, chopped,
7. Make ready Salt and pepper to season,
8. Get 1 reduced salt chicken stock cube,
9. Get 4 heaped tsp chicken gravy granules,
10. Get 1 level tsp garlic granules,
11. Prepare 1 tsp dried mixed Italian herbs,
12. Take 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Take 3/4 mug of water, (around 200ml),
14. Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Prepare Garnish:
16. Take Dried parsley (optional)

This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.

Instructions to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews - or even slow-cooked roast This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone.

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