Steps to Make Homemade Peanut Chutney Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut chutney recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Chutney Recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peanut Chutney Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut chutney recipe using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanut Chutney Recipe:

1. Get ¼ cup peanuts /moongphali
2. Prepare ¼ cup chana dal / bengal gram roasted
3. Prepare 1 - 2 green chili chilies or dry red
4. Make ready ¼ inch ginger /adrak
5. Prepare ½ tbsp sesame seeds
6. Prepare 12 - 15 curry leaves /kadi patta
7. Take 1 or 2 tsps oil
8. Take a pinch asafoetida of /hing
9. Get as required salt
10. Make ready as required water

Instructions to make Peanut Chutney Recipe:

1. Heat oil in a pan.
2. Fry the peanuts on a low to medium flame for 3-4 minutes.
3. Add the curry leaves and fry for a minute.
4. Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame.
5. Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones.
6. Let this mixture warm or cool down.
7. Add in a chutney grinder or a small blender.
8. Add in the ginger, green chilies and salt.
9. Pour some water and grind the peanut chutney to a smooth consistency.
10. You can make the peanut chutney thick or of medium consistency.
11. Check the salt and add more if required.
12. Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras.

So that’s going to wrap it up for this exceptional food peanut chutney recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!