Easiest Way to Prepare Perfect Our Family Recipe for Pork Soup with Lots of Sesame

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, our family recipe for pork soup with lots of sesame. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family Recipe for Pork Soup with Lots of Sesame is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Our Family Recipe for Pork Soup with Lots of Sesame is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have our family recipe for pork soup with lots of sesame using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Pork Soup with Lots of Sesame:

1. Make ready 100 grams a. Thinly sliced pork
2. Prepare 1/4 a. Daikon radish
3. Take 1/2 a. Carrot
4. Take 1 bag a. Burdok root shavings
5. Get 1 pack a. Bean sprouts
6. Get 1 block a. Firm tofu
7. Get 1 a. Aburaage
8. Make ready 750 ml Dashi stock
9. Take 5 ml Usukuchi soy sauce
10. Make ready 15 ml Sake
11. Prepare 60 grams Miso
12. Prepare 1 tbsp Sesame oil (for stir frying)
13. Take 1 dash Green onion
14. Prepare 1 dash Ground sesame seeds

Steps to make Our Family Recipe for Pork Soup with Lots of Sesame:

1. Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
2. Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
3. When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
4. Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
5. Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.

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