Recipe of Speedy Kanjak Kala Chana Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kanjak kala chana recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kanjak Kala Chana Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kanjak Kala Chana Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kanjak kala chana recipe using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kanjak Kala Chana Recipe:

1. Prepare 500 gm black gram dal (kale chane)
2. Get 1 tsp salt (for boiling chana)
3. Make ready 4 tsp oil
4. Make ready 1 tsp red chilly powder
5. Take 1/2 tsp turmeric powder
6. Prepare 1 tsp coriander powder
7. Prepare 1 tsp garam masala
8. Make ready 2 tsp sesame seeds
9. Get 1 teaspoon jeera
10. Take 1/3 teaspoon hing
11. Make ready 1-1/2 tsp salt as per taste
12. Prepare 1 tsp amchur powder

Instructions to make Kanjak Kala Chana Recipe:

1. Soak the black grams for 6-7 hours
2. Pressure cook the soaked with 3-4 cups for water and salt for 3-4 whistles.
3. Drain the extra water.
4. Heat oil in a pan or karahi.
5. Add jeera and sesame seeds.
6. Add in the boiled grams and mix well.
7. Add in the other ingredients.
8. Mix well.
9. It is ready.
10. Serve as desired.

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