Steps to Make Perfect Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Take PORK
2. Take 1 whole pork , usally about 11/4 to 11/2 pound weight
3. Make ready 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
4. Take 1 tbsp white sesame seeds
5. Take 1 tbsp black sesame seeds
6. Prepare 1/4 tsp kung pao dry seasoning blend
7. Get tbsp mayonnaise
8. Take 1 tbsp olive oil
9. Take WASABI CREAM SAUCE
10. Make ready 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
11. Take GARNISH
12. Take 2 sliced green onions

Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
4. Brush pork with mayonnaise
5. Press peanut / sesame mixture on top and sides of pork.
6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

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