Recipe of Ultimate Bhakarwadi Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhakarwadi recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bhakarwadi Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bhakarwadi Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bhakarwadi recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhakarwadi Recipe:

1. Prepare 1 cup Flour Refined
2. Take 3/4 cup Gram Flour
3. Prepare to taste Salt
4. Make ready 3/4 teaspoon Turmeric powder
5. Prepare 3 tablespoons Red chilli powder
6. Prepare 1 tablespoon Oil + to deep fry
7. Make ready 1/4 cup Poppy seeds (khuskhus/posto)
8. Prepare 1/4 cup Sesame seeds (til)
9. Prepare 1/2 cup coconut Dry (khopra) grated
10. Prepare 1 tablespoon Ginger chopped
11. Make ready 3 Green chillies chopped
12. Take 1/2 tablespoon Coriander powder
13. Take 1/2 tablespoon Cumin powder
14. Make ready 1/4 teaspoon Asafoetida
15. Prepare 2 tablespoons coriander leaves Fresh chopped

Steps to make Bhakarwadi Recipe:

1. Mix together refined flour, gram flour and salt in a bowl. Add turmeric powder, red chilli powder and oil. Add sufficient water to make a stiff dough. Cover with a damp cloth and keep aside.
2. Dry roast poppy seeds and sesame seeds separately. Dry roast grated dry coconut. In another bowl mix chopped ginger, chopped green chillies, coriander powder, cumin powder, red chilli powder, turmeric powder.
3. Add roasted spices and mix well. Add asafoetida, chopped coriander leaves and salt. Mix well.
4. Divide the dough into eight equal portions. Roll out thinly. Apply some water on the surface and spread a portion of the stuffing mixture. Roll into flutes.
5. Place the flutes in the steamer basket and steam for twenty minutes. Cool the flutes slightly and cut into half inch sized pieces.
6. They can be cut into pieces without steaming too. Heat sufficient oil in a kadai and deep-fry the pieces on medium heat till golden brown and crisp.
7. Drain onto an absorbent paper. Serve hot or at room temperature.

So that’s going to wrap this up for this special food bhakarwadi recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!