Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg thai curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Veg Thai Curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Prepare 1 bell pepper
- Make ready 1 carrot
- Prepare Green peas
- Take 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Get 2 tsp coconut oil
- Take Thai curry paste
- Make ready 1 tsbsp soya sauce
- Prepare 3 red chilli
- Take 0.25 tsp turmeric
- Take 1 inch ginger
- Take 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Take 10 soaked cashews
- Get 0.5 tsp cumin powder
- Make ready 5 pepper
- Get 2 tsp jaggery
- Get Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up with this special food veg thai curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
