Easiest Way to Make Ultimate Grilled Zamburiñas (small scallops)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled zamburiñas (small scallops). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. You only need a simple finishing glaze with a sweet undertone and a finishing kick. Such a delicate dish, Scallops known in europe as cocquilles Saint jacques. In this video recipe I will show you how to clean and prepare these scallops.

Grilled Zamburiñas (small scallops) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled Zamburiñas (small scallops) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grilled zamburiñas (small scallops) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Zamburiñas (small scallops):

1. Make ready 2 dozen zamburiñas (preferably fresh, not frozen)
2. Get 150 ml extra virgin olive oil
3. Get 2 cloves garlic
4. Take Chopped fresh coriander (I usually use parsley, but did not have this time)
5. Make ready 1/2 small red chili
6. Prepare 1 small piece of ginger (size of one finger)
7. Take Juice of a lime
8. Take Salt

Zamburinas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato, paprika sauce called 'salsa Gallega'. Serve them warm with crackers and a cool glass of Galician Albarino white wine. @igarciacortes сделал(-а) публикацию в своем аккаунте Instagram: "Ayer me quedé con ganas de algo así 😊. Small scallops, sunflower oil, onion, tomato, wine, spices and salt.

Steps to make Grilled Zamburiñas (small scallops):

1. First and very important is to clean the scallops well. With the help of a knife, remove them from the shell, wash them with cold water to remove potential grit. Then set them aside. In parallel, wash well the shells
2. Peel the garlic cloves and put them in the blender glass, along with the red chili, the olive oil, the ginger, the coriander, the lime juice and some salt. We beat well, and we already have our sauce. Shake it all in the blender
3. Put the zamburiñas in a soup plate and add half of sauce that we just made, cover with cling film and put in the fridge for at least half an hour. Meanwhile, place the clean shells in serving dishes
4. After at least 30 min, heat the grill to high temperature and put scallops on it, adding the sauce that was left on the plate in which they were marinated. Cook them no more than a minute on each side
5. When they are golden brown, put each one in its shell and add a teaspoon of the sauce that we had reserved. Enjoy!

Serve them warm with crackers and a cool glass of Galician Albarino white wine. @igarciacortes сделал(-а) публикацию в своем аккаунте Instagram: "Ayer me quedé con ganas de algo así 😊. Small scallops, sunflower oil, onion, tomato, wine, spices and salt. Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs. Grilled Scallops with Nori, Ginger, and Lime.

So that’s going to wrap it up with this exceptional food grilled zamburiñas (small scallops) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!