Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Salsa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green Salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have green salsa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Salsa:
Make ready 2 poblano peppers, blackened and skinned
Prepare 4 medium tomatillos, quartered
Make ready 1 onion, chopped
Make ready 2 garlic cloves
Prepare 1 tbs olive oil
Get 1 cup cilantro
Prepare 1 tbs vegetable oil
Prepare 1/3 cup Knorr's Chicken Flavor Bouillon
Make ready 1 tsp cumin
Prepare 1 1/2 tsp oregano
Steps to make Green Salsa:
Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!
So that’s going to wrap it up with this exceptional food green salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!