Easiest Way to Make Homemade Baked Stuffed Spinach Aloo Kulcha Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked stuffed spinach aloo kulcha recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Stuffed Spinach Aloo Kulcha Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Stuffed Spinach Aloo Kulcha Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked stuffed spinach aloo kulcha recipe using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Spinach Aloo Kulcha Recipe:

1. Make ready 500 grams All Purpose Flour
2. Make ready 1 bunch Spinach chopped
3. Prepare 2 cups Mashed Potatoes
4. Prepare 1 tbsp chopped Green Chillies
5. Get to taste Black Salt or Salt
6. Get 1 tsp Garam Masala
7. Prepare 1/4 tsp Dry Mango Powder /Amchur
8. Make ready 1/4 tsp Roasted Cumin powder
9. Take 1 tbsp Dry Yeast
10. Take 1 tbsp Sugar
11. Get 1/2 cup Lukewarm Water
12. Prepare 1/4 cup or more Water
13. Get 2 tbsp Oil
14. Prepare 1 tbsp Sesame Seeds
15. Get Unsalted Butter to add on Kulcha

Steps to make Baked Stuffed Spinach Aloo Kulcha Recipe:

1. To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder.
2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
3. Add the yeast and extra water little at a time to make a soft dough.
4. Add 1 tbsp oil and knead it for 5 minutes. - Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
5. Knead the dough again for 2 minutes. - Divide the dough into equal portions and make round balls.
6. Cover the balls for 20 minutes and keep it aside. - After 15 minutes take one dough ball.
7. Flatten the dough ball and add one portion of the stuffing in to it.
8. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
9. Sprinkle with sesame seeds.
10. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
11. Add a tsp of butter and serve hot.. With curd and Pickle.

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