Steps to Make Speedy Chicken Satay Peanut Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken satay peanut recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay Peanut Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Satay Peanut Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Peanut Recipe:

1. Get Ingredients
2. Get Chicken:
3. Prepare 1/2 cup coconut milk
4. Prepare 1 tablespoon fish oil sauce
5. Make ready 2 teaspoons curry powder
6. Take 1 teaspoon sugar
7. Prepare 1 tablespoon chopped cilantro
8. Make ready 1/4 teaspoon salt
9. Make ready 1/4 teaspoon pepper
10. Take 2 pounds boneless chicken breast, cut into 17 thin strips
11. Take 3 tablespoons soy sauce
12. Make ready 2 tablespoons rice vinegar
13. Make ready 2 tablespoons sugar
14. Take 1/2 teaspoon crushed red pepper
15. Prepare 1 teaspoon fresh ginger
16. Take 1 tablespoon sesame oil
17. Get 1/2 cup peanut butter
18. Take 1/2 cup low-sodium chicken broth

Instructions to make Chicken Satay Peanut Recipe:

1. Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro

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