Step-by-Step Guide to Make Award-winning Vickys Cauliflower & Cheese Bake, GF DF EF SF NF
by Edward Ward
Vickys Cauliflower & Cheese Bake, GF DF EF SF NF
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys cauliflower & cheese bake, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vickys cauliflower & cheese bake, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
Prepare 1 large cauliflower cut into equal sized florets
Get 100 grams bacon or ham, diced
Take 6 spring onions/scallions, chopped
Prepare 3 tbsp cornstarch
Make ready 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
Get 350 ml rice milk / light coconut milk
Make ready 150 ml full fat coconut milk
Make ready to taste black pepper
Prepare 100 grams cheese, grated. I use Violife vegan free-from brand
Instructions to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
Bring a pan of lightly salted water to the boil and add the cauliflower pieces. Boil 5 minutes until cooked then drain
Preheat the oven to gas 7 / 220C / 425°F and set out an overproof dish
Add the butter and cornstarch to a pan and whisk in the milks. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese
Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat
Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes
Great as a side with roast chicken or a light meal served with garlic bread
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