Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ThaiChef Food is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Get Dried Red chili (big)
- Take Dried Red chili (small)
- Prepare Garlic
- Prepare Shallot
- Prepare Lemongrass
- Make ready Galangal
- Prepare cumin
- Make ready Coriander seed
- Prepare Kaffir lime leaves
- Make ready Shrimp paste
- Make ready Coriander root
- Take White pepper corn
- Take Vegetable oil
- Prepare Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Get Coconut milk
- Take Red curry paste
- Get Fish sauce
- Prepare Palm sugar
- Prepare Sugar
- Prepare kaffir lime leaves
- Get Chicken thigh
- Make ready water
- Get Pumpkin
- Make ready Sweet basil
- Prepare Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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