Recipe of Super Quick Homemade ‘Oyako’ Udon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘oyako’ udon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Oyako’ Udon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. ‘Oyako’ Udon is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Oyako’ Udon:

1. Take 2 servings Udon Noodles *Frozen type recommended
2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
3. Take 1 teaspoon Vegetable Oil OR Sesame Oil
4. Make ready 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
5. Get 2 Eggs *lightly whisked
6. Prepare 2 Spring Onion *sliced, save some finely chopped green parts for topping
7. Take <Soup>
8. Prepare 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
9. Prepare 2 tablespoons Sake (Rice Wine)
10. Prepare 1 teaspoon grated Ginger
11. Take 1/2 teaspoon Salt
12. Take 2 tablespoons Soy Sauce
13. Get 1 tablespoons Mirin

Instructions to make ‘Oyako’ Udon:

1. Combine all the soup ingredients in a bowl.
2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that is going to wrap it up for this exceptional food ‘oyako’ udon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!