Easiest Way to Make Quick Miso Roasted Cauliflower Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso roasted cauliflower salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Miso Roasted Cauliflower Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Get 1 large head of cauliflower, sliced in 1 inch steaks
2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Prepare 2 tbsp water
4. Get 2 tbsp olive oil
5. Get 1 tbsp soy sauce or tamari
6. Make ready 1 tbsp mirin
7. Make ready 2 cloves garlic crushed and chopped
8. Take 1/2 tsp Sriracha sauce
9. Take I tsp sesame oil
10. Get 5-6 large fresh red shiso leaves, chopped
11. Get 1-2 inch piece of fresh ginger, peeled and grated
12. Make ready Juice of 1/2 a lime

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that’s going to wrap this up with this exceptional food miso roasted cauliflower salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!