Step-by-Step Guide to Prepare Speedy Indonesian grilled chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian grilled chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian grilled chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Indonesian grilled chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian grilled chicken:

1. Prepare chicken, cut into 8 or as prefer (or fillet breast)
2. Prepare lemon juice for chicken
3. Make ready A. blends with blender/FP till smooth
4. Take red chillies - cut
5. Take Thai/bird chillies
6. Make ready shallots (UK shallot is quite is big) - cut
7. Get garlic - cut
8. Take ginger
9. Get galangal mince (optional)
10. Take candlenuts (optional, can be subtitute w/ cashew nut)
11. Get knorr powder chicken stock (optional)
12. Get himalayan salt (add if need it)
13. Make ready white peppper
14. Prepare tbp sweetener or sugar
15. Make ready Other ingredients
16. Make ready kaffir lime leave
17. Get bay leaves
18. Take kecap manis
19. Take water
20. Take lemon to squeeze

Instructions to make Indonesian grilled chicken:

1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
4. You can put this in fridge and it will last about 3-4 days. you can also freeze it.
5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.

So that is going to wrap it up with this exceptional food indonesian grilled chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!