Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and green soybeans potage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Green Soybeans Potage is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato and Green Soybeans Potage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Get Potato (Haruka)
- Get Onion
- Get Green soybeans
- Prepare Butter
- Take Water
- Take Chicken stock cube 1
- Prepare Soy milk
Instructions to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
So that’s going to wrap it up for this exceptional food potato and green soybeans potage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
