06/01/2021 13:35

Recipe of Quick Handvo Recipe

by Fanny Tyler

Handvo Recipe
Handvo Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, handvo recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Handvo Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Handvo Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook handvo recipe using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Handvo Recipe:
  1. Get 2 cups readymade idli batter
  2. Prepare 1/4 cup grated bottle gourd (doodhi / lauki)
  3. Get 1/4 cup finely chopped spinach (palak)
  4. Make ready 2 tbsp grated onions
  5. Make ready 2 tbsp grated carrot
  6. Get 2 tbsp finely chopped coriander (dhania)
  7. Get 1 tsp sugar
  8. Make ready 1 tsp green chilli paste
  9. Make ready 1/2 tsp garlic (lehsun) paste
  10. Make ready 1/4 tsp turmeric powder (haldi)
  11. Take 1/2 tsp chilli powder
  12. Get to taste salt
  13. Prepare 6 tsp oil
  14. Prepare 1 1/2 tsp mustard seeds (rai / sarson)
  15. Make ready 1 1/2 tsp sesame seeds (til)
  16. Take 3 pinches asafoetida (hing)
  17. Take For Serving
  18. Get Chutni
Steps to make Handvo Recipe:
  1. Divide the handvo batter into 3 equal portions and keep aside.
  2. Heat 2 tsp of oil in a small non-stick pan, add ½ tsp of mustard seeds, ½ tsp of sesame seeds and a pinch of asafoetida and sauté on a medium flame for 30 seconds.
  3. Pour a portion of the prepared handvo batter and spread it evenly, cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour.
  4. Turnover and again cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour from the other side as well.
  5. Serve immediately with chutney

So that’s going to wrap it up with this special food handvo recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved