05/12/2020 15:47

How to Make Speedy Simple Veggies and Cheese

by Glen Bates

Simple Veggies and Cheese
Simple Veggies and Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple veggies and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Veggies and Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Veggies and Cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple veggies and cheese using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Simple Veggies and Cheese:
  1. Prepare 16 oz frozen broccoli
  2. Take 16 oz frozen cauliflower
  3. Get 1 cup packaged shredded cheese.
  4. Prepare 2 tbsp hot sauce
  5. Make ready 2 tbsp toasted sesame oil
  6. Prepare 5 tbsp bacon bits.
Steps to make Simple Veggies and Cheese:
  1. Open bagged veggies and place in microwave safe bowl.
  2. Put a hole in the center of vegetables.
  3. Place lid on bowl to vent.
  4. Microwave on high (1100 Watt oven) for 3 minutes.
  5. Add oil.
  6. Add hot sauce.
  7. Stir.
  8. Put a hole in the center of vegetables.
  9. Microwave on high for 3 minutes.
  10. Stir.
  11. Put a hole in the center of vegetables.
  12. Microwave on high for 3 minutes.
  13. Stir.
  14. Put a hole in the center of vegetables.
  15. Microwave on high for 3 minutes.
  16. Add cheese.
  17. Stir.
  18. Add bacon bits.

So that is going to wrap this up for this exceptional food simple veggies and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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