Simple Way to Make Homemade Loaded "Baked Potato" Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Loaded "Baked Potato" Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Get 2-12 oz bags frozen cauliflower florets
2. Prepare 1/3 c low-sodium chicken broth
3. Make ready 1/4 c sour cream
4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
5. Get 1/4 tsp salt
6. Take 1/4 tsp black pepper
7. Make ready 1 bag (12 oz) frozen broccoli florets
8. Get 1 c diced ham
9. Prepare 1 c shredded sharp cheddar cheese
10. Get 1/2 c fresh chives, chopped
11. Get 5 slices turkey bacon, cooked and chopped

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap this up for this exceptional food loaded "baked potato" casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!