Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted broccoli, brussels sprouts, and onions. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Broccoli, Brussels Sprouts, and Onions is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Get 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Get 1/2 each onion
- Prepare 3 tbsp bacon grease
- Make ready 1/2 tsp black pepper
- Get 1 tsp paprika
- Get 3/4 tsp kosher salt
- Make ready 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that’s going to wrap it up for this special food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
