Step-by-Step Guide to Prepare Perfect My Smokey Bacon Bake 😉

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my smokey bacon bake 😉. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Smokey Bacon Bake 😉 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Get 2 tbsp olive oil
2. Take 380 grams mushrooms chopped
3. Get 10 slice Smokey Bacon
4. Make ready 3 Chicken breast fillets
5. Take 2 cans Cream of Chicken soup
6. Make ready to taste salt (optional)
7. Get 1/2 tsp Black Pepper
8. Prepare 14 small frozen florets of broccoli
9. Prepare 1 vegetable stock cube
10. Make ready 500 grams baby plum tomatoes
11. Get 250 grams Grated Mild Cheese

Instructions to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that’s going to wrap it up for this special food my smokey bacon bake 😉 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!