Simple Way to Make Any-night-of-the-week Easy Stir-Fried Udon Noodles with Lots of Cabbage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stir-fried udon noodles with lots of cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Prepare 2 hanks Udon noodles
2. Take 100 grams Thinly sliced pork
3. Make ready 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
4. Take 1/3 Cabbage
5. Get 1/2 Onion
6. Take 1/3 Carrot
7. Take 3 tbsp ★ Sake
8. Take 1/3 tbsp ★ Dashi stock granules
9. Make ready 2 tbsp ★ Soy sauce
10. Prepare 1 tbsp Sesame oil (or vegetable oil for stir-frying)
11. Make ready 1 as much (to taste) Bonito flakes (if desired)
12. Take 1 generous amount Black Pepper (if desired)

Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

So that’s going to wrap it up for this exceptional food easy stir-fried udon noodles with lots of cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!