Steps to Prepare Speedy Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buddhist recipe: stir fry taro and 3 mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. Take 300 g Taro (cut into bite size)
2. Make ready 100 g White Bunashimeji Mushroom
3. Prepare 100 g Brown Bunashimeji Mushroom
4. Make ready 100 g Maitake Mushroom
5. Prepare 100 Gingko Nuts (optional)
6. Make ready 100 g Red Capsicum (diced)
7. Get 2 Tbsp Sesame Oil
8. Get as needed Salt
9. Take [Sauce] - mix well
10. Take 2 Tbsp Light Soy Sauce
11. Prepare 1 tsp Sugar
12. Prepare 2 pinches White or Black Pepper
13. Get [Thickener] - mix well
14. Take 2 tsp Cornflour
15. Get 1 Tbsp Water

Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

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