Simple Way to Make Perfect Seafood Risotto (Italian Trattoria Style)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood risotto (italian trattoria style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Seafood Risotto (Italian Trattoria Style) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):

1. Prepare Garlic (finely chopped)
2. Make ready Onion (finely chopped)
3. Make ready Olive oil
4. Take handfuls Mixed frozen seafood
5. Make ready ※King oyster mushrooms (thinly sliced)
6. Take cm ※Eggplant (cubed)
7. Make ready Canned tomatoes
8. Take and 1/2 rice bowls' worth Hot cooked rice
9. Get Salt
10. Get Consommé stock granules
11. Prepare Butter
12. Take ※Grated cheese
13. Get ※Parsley, basil, etc.

Instructions to make Seafood Risotto (Italian Trattoria Style):

1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

So that’s going to wrap it up with this special food seafood risotto (italian trattoria style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!