Recipe of Homemade 4 Cheese Broccoli Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 4 cheese broccoli stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 4 Cheese Broccoli Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look wonderful.

These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do. When developing these, we figured that just one cheese would be such a missed opportunity. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

To get started with this recipe, we must first prepare a few ingredients. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Prepare ricotta cheese
2. Prepare ricotta cheese
3. Take bag frozen broccoli florets
4. Get shredded mozzarella
5. Take feta cheese
6. Prepare grated Parmesan cheese
7. Prepare black pepper
8. Get stuff shells
9. Prepare jar Prego Chunky Garden italian sauce
10. Get ground italian sausage

Our Four Cheese-Broccoli Stuffed Potatoes recipe is one you'll definitely want to try! Baked potato shells are stuffed with a mixture of mashed potatoes, creamy Caesar dressing, chopped broccoli and a blend of four shredded cheeses, including provolone, mozzarella, Romano and Emmenthal before. Learn how to prepare this Broccoli and Cheese Stuffed Shells recipe like a pro. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

Learn how to prepare this Broccoli and Cheese Stuffed Shells recipe like a pro. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot. Spinach and Cheese Stuffed Pasta Shells. Use your cookie scoop to easily stuff your shells! For the cheese, you would need to buy cheese like Natural Sargento or Tillamook cheese (without the powdered coated stuff that is found on most shredded cheese packages).

So that is going to wrap this up with this exceptional food 4 cheese broccoli stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!