How to Make Ultimate 4 Cheese Broccoli Stuffed Shells

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 4 cheese broccoli stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

4 Cheese Broccoli Stuffed Shells is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 4 Cheese Broccoli Stuffed Shells is something that I have loved my entire life.

These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do. When developing these, we figured that just one cheese would be such a missed opportunity. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

To get started with this particular recipe, we must prepare a few components. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Get ricotta cheese
2. Get ricotta cheese
3. Take bag frozen broccoli florets
4. Take shredded mozzarella
5. Make ready feta cheese
6. Get grated Parmesan cheese
7. Get black pepper
8. Make ready stuff shells
9. Make ready jar Prego Chunky Garden italian sauce
10. Get ground italian sausage

Our Four Cheese-Broccoli Stuffed Potatoes recipe is one you'll definitely want to try! Baked potato shells are stuffed with a mixture of mashed potatoes, creamy Caesar dressing, chopped broccoli and a blend of four shredded cheeses, including provolone, mozzarella, Romano and Emmenthal before. Learn how to prepare this Broccoli and Cheese Stuffed Shells recipe like a pro. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

Steps to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

Learn how to prepare this Broccoli and Cheese Stuffed Shells recipe like a pro. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot. Spinach and Cheese Stuffed Pasta Shells. Use your cookie scoop to easily stuff your shells! For the cheese, you would need to buy cheese like Natural Sargento or Tillamook cheese (without the powdered coated stuff that is found on most shredded cheese packages).

So that’s going to wrap it up with this special food 4 cheese broccoli stuffed shells recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!