Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, asian-style coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Asian-Style Coleslaw is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Get Green Onions
- Make ready Cabbage Coleslaw Mix
- Get Red Onion
- Get Dressing
- Make ready soy sauce
- Prepare lemon juice
- Take vegetable oil
- Make ready white vinegar
- Get brown sugar
- Take Asian sesame oil or canola oil
- Prepare minced ginger
- Take Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that is going to wrap this up with this exceptional food asian-style coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
