Recipe of Speedy Eggplant Recipe (Baingan masala)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant recipe (baingan masala). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Recipe (Baingan masala) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant Recipe (Baingan masala) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant recipe (baingan masala) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Recipe (Baingan masala):

1. Get 300 grams small brinjals
2. Prepare 1 big onion sliced
3. Make ready 1 small garlic peeled
4. Take 1 inch ginger cut into pieces
5. Make ready Few coriander leaves
6. Make ready 2 tbsp groundnut
7. Prepare 2 tbsp freshly grated coconut
8. Get 1 tbsp sesame seeds
9. Make ready 1 tsp jeera
10. Make ready 1 tsp red chilli powder
11. Prepare 1 tbsp coriander powder
12. Take 1 tsp garam masala powder
13. Get 1/2 tsp turmeric powder
14. Prepare to taste salt

Steps to make Eggplant Recipe (Baingan masala):

1. Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots
2. Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate
3. In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too
4. Grind all roasted ingredients adding little water into a fine paste
5. In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds
6. Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely
7. Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala
8. Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles
9. If using vessel boil the preparation and simmer till brinjals are tender
10. Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice

So that is going to wrap it up with this special food eggplant recipe (baingan masala) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!