Recipe of Quick TXS's Style Kabocha and Kale Baked

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, txs's style kabocha and kale baked. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

TXS's Style Kabocha and Kale Baked is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. TXS's Style Kabocha and Kale Baked is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TXS's Style Kabocha and Kale Baked:

1. Take Kabocha, seeds removed ~ sliced
2. Prepare Olive oil
3. Get Kale, chopped
4. Prepare Yellow bell pepper, sliced
5. Prepare Olive oil
6. Take Smokey paprika, ground
7. Take Balsamic vinegar
8. Take Ginger, ground

Steps to make TXS's Style Kabocha and Kale Baked:

1. Heat oven 400°
2. In a bowl place squash and add oil, toss and place in baking dish
3. In the same bowl add kale, vinegar, seasoning and toss with remaining oil
4. Place on top of squash, cover with foil and bake for 60 min

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