Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, txs's style kabocha and kale baked. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. TXS's Style Kabocha and Kale Baked is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Get Kabocha, seeds removed ~ sliced
- Prepare Olive oil
- Make ready Kale, chopped
- Take Yellow bell pepper, sliced
- Take Olive oil
- Make ready Smokey paprika, ground
- Get Balsamic vinegar
- Prepare Ginger, ground
Instructions to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that’s going to wrap this up with this exceptional food txs's style kabocha and kale baked recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
