Recipe of Award-winning Pea and pancetta pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pea and pancetta pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Easter is coming!! so it means that spring is here with a lovely weather knocking at the door and bright colors back in the house! This is a quick and easy pasta dish that the entire family will love.

Pea and pancetta pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pea and pancetta pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea and pancetta pasta:

1. Take Pancetta
2. Make ready Rigate pasta
3. Make ready Onion (diced)
4. Take Garlic (grated)
5. Prepare Salted anchovies (chopped)
6. Get Frozen peas
7. Prepare Fresh parsley (chopped)
8. Take Creme fraiche
9. Make ready Grated cheese
10. Take Italian herbs
11. Make ready Salt
12. Take Black pepper
13. Take Lemon zest

Last week I shared my recipe for a basic pasta cream sauce. It lifts the rich, creamy and cheesy sauce and brightens this pasta with pancetta dish in the way basil and oregano just can't do. Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil.

Instructions to make Pea and pancetta pasta:

1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
3. Add in anchovies.
4. Pour in a big spoon of pasta water and cook over a medium heat.
5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋

Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Instant Italian Inspiration from bestselling food writer Nigella Lawson. The pasta is coated in a simple white wine-citrus sauce that is so easy to make! In the time it takes to boil the pasta you can make the citrusy white wine sauce flavored with fresh herbs.

So that’s going to wrap it up with this special food pea and pancetta pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!