Recipe of Any-night-of-the-week Cauliflower Aglio, Olio e Peperoncino

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower aglio, olio e peperoncino. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Aglio, Olio e Peperoncino is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Aglio, Olio e Peperoncino is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:

1. Get 1 Cauliflower
2. Prepare 1 (or bacon)
3. Make ready 2 to 3 Anchovy (fillet)
4. Take 1 clove Garlic
5. Take 1 Red chili pepper
6. Prepare 1 tbsp ■Olive oil
7. Take 1 dash ■Black pepper
8. Make ready 1 tbsp ■White wine or Sake
9. Take 1 Parsley (optional)
10. Make ready 1 Grated cheese (optional)

Instructions to make Cauliflower Aglio, Olio e Peperoncino:

1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
2. Chop the garlic finely. De-seed the hot chili and slice.
3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.
5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
6. Serve on a plate and garnish with parsley and grated cheese.
7. You can also substitute broccoli for cauliflower. Delicious!

So that’s going to wrap it up for this special food cauliflower aglio, olio e peperoncino recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!