Easiest Way to Make Award-winning TXS's Style Kabocha and Kale Baked

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, txs's style kabocha and kale baked. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

TXS's Style Kabocha and Kale Baked is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. TXS's Style Kabocha and Kale Baked is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TXS's Style Kabocha and Kale Baked:

1. Take 1/2 Kabocha, seeds removed ~ sliced
2. Take 1 tbsp Olive oil
3. Make ready 1 Kale, chopped
4. Get 1 Yellow bell pepper, sliced
5. Take 1 tsp Olive oil
6. Make ready 1 tsp Smokey paprika, ground
7. Prepare 2 tbsp Balsamic vinegar
8. Prepare 1 tsp Ginger, ground

Instructions to make TXS's Style Kabocha and Kale Baked:

1. Heat oven 400°
2. In a bowl place squash and add oil, toss and place in baking dish
3. In the same bowl add kale, vinegar, seasoning and toss with remaining oil
4. Place on top of squash, cover with foil and bake for 60 min

So that’s going to wrap it up with this special food txs's style kabocha and kale baked recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!